The first culinary show in the Spring Festival, the Italian whirlwind crispy roasted pork belly, a whole piece of pork and pork belly cut in half, opened like a book, shallowly cut out a net-shaped flower knife, sprinkle with salt and black pepper, and spread evenly It is even more flavorful. At this time, let’s mix a 145 box of barbecue ingredients that think of your nostrils being enlarged, spread evenly, and penetrate every inch of the second brother’s skin. The yellow lemon peel can remove greasy and add flavor. The pork is tied with a butcher’s masterpiece, with shallow holes on the skin, and a layer of sea salt is sprinkled on the wound. It is roasted at low temperature and then at high temperature until the skin is bubbling. The moment it is cut, it is really fragrant. . The dry rice people grab it and eat it, then cut a portion for each person, drizzle the sauce, simply put it on a plate, and match it to make a super fragrant roujiamo. This is definitely another hard dish to elevate your family’s status.
