Do you know how America’s 1803 snack, crispy onion rings, is made? This is a snack with a history of more than 100 years, and it is still a timeless snack even today. This young lady will take you through the whole process of how Americans made crispy onion rings 200 years ago. The onion is a sweet white onion. Cut the onion into rounds. If you can use it as a telescope, then you are halfway there. Crack two eggs, stir well in a storm style, pour in the cream, sprinkle with a little salt and pepper to add flavor. Then pour in half a spoonful of high-gluten flour and start stirring. Continue to add flour during the stirring process until it becomes thick and can stop. Add some cheese, that is, cheese, to make the onion rings sour and glutinous, and to enhance the nutrition while enhancing the richer taste. Next, coat the onion rings with batter, and then slowly fry them in hot lard until golden brown. Such a crispy onion ring with a golden and crisp appearance and a soft, glutinous and sweet taste. Paired with your favorite sauce, the taste is simply incomprehensible.
