Hello, everyone. I spent a lot of money on an air fryer today. Before I came here, we bought a visible air fryer and used it to roast a chicken wing. As a result, the skin outside was cooked and the chicken inside was raw. I don’t know if you still remember it. At that time, I was really young and frivolous. A whole raw chicken was put into the air fryer. If it could be cooked, it would be an oil ghost.
some people say that the air fryer is a product between the oven and frying, that is, it has both the flavor of frying and the flavor of the oven, but it is not so greasy. So today, we will challenge to make air fryer food again. Today, we will just have a look. What is the difference between the taste of it and the taste of the oven and the fried food? Er, the compartment inside is so big, and then it is packed with this thing. On the Internet, there are a lot of delicious food about the air fried food.
today, I picked a little bit, one meat, one vegetable, and one sweet. For the meat, I got a little bit of pork ribs, for the vegetable, I got a piece of tofu, and for the sweet, I got this sweet potato. Seriously, we have been making visual products for several years, and this is the first time we have used an air fryer. If you don’t do well, I hope you will show mercy under the keyboard. First of all, we bought these spareribs, ah, marinate them a little, and add a little ginger and cooking wine. Oh, black pepper, oyster sauce, a little light soy sauce, cornstarch, and a little more, our secret 25 million barbecue ingredients, mix well, put aside and marinate for half an hour.
we prepare a piece of Tofu, cut it into small pieces, then, uh, put it into a saline, ah, soak it for ten minutes, and then prepare scallions and garlic, Chili and sesame seeds, and hot oil with Chili Powder. Finally, we cut this sweet potato into small pieces. After cutting it into small pieces, uh, we put an egg in it and add a little corn starch. Then stir it evenly. This sweet potato can be made at 170 degrees for 20 minutes. We take it out halfway and brush it with honey water. When the good time comes, this is the sweet potato fried in the air fryer. It smells good and looks good. Come on, then put the tofu. This tofu, 180 degrees for 25 minutes, has bulged up. In the middle, we turn it over again, and then put it in and continue to fry. I look good. Does the fried tofu sound crisp? I mix the ingredients before baking. Stir the air to fry the tofu. It’s done. How does it feel? Come on, the last one is the spareribs. Put the onion on the bottom. Set the temperature of the marinated spareribs at 200 degrees. Bake it for 30 minutes. In the middle, turn it over once. Wow, it’s delicious.
sprinkle a little seasoning at the end. OK, you’re done. Ok, I have finished these three things today. It takes about three hours. Because of the time of washing vegetables, pickling and baking, whether it is delicious or not depends on this. Brother Fei, everything made by this air fryer. No, all of them. This is the same. That is the same. I added my own seasoning to mix them. Let’s taste them one by one first. Or we can taste this first. This is the hot meat that has just been made. The ribs, the pork ribs, how dry are they? They are a little too dry. They are very dry, aren’t they? Well, the taste is OK. This one is a little annoying. It’s not a rib part. The taste is really delicious. It is said on the Internet that the product between frying and oven is indeed a little dry, but it is not too oily, right? Fried is very oily, basically there is no oil, so do you taste this sweet potato? Sweet potatoes are good and delicious, and they look pretty good.
this has the taste of eggs in it, and you put it directly in it to fry, right? Yes, I personally think this must be tasted. The ribs are not what I am most looking forward to. The most waiting is tofu. What is this called tofu? It is ordinary tofu. Is it delicious? This is not delicious. It’s tasteless. It’s tasteless. I always feel that there is something missing. Add some more ingredients. There are still ingredients here. Dip more ingredients. Yes, the taste is there, but it’s not particularly strong. It’s still tasteless, no. Did you put no salt in it? No salt. I soaked it in saline, but the taste is not strong. OK, I’ll taste it. You can taste it. Well, it’s a little sheep. Much better. The most important thing to eat is that the outside is crisp and the inside is tender. In fact, I was very much looking forward to its feeling at that time. If there was a little salt flavor, it would be better to eat, especially inside. The bean flavor it ate was very strong and tender. I think it’s really delicious to go back and eat this sparerib. The meat is delicious, tofu.
in fact, I think everything I cooked today is OK, but if you say it’s better than frying in the oven, I’d rather eat the fried food in the oven. It may be a little greasy, but the oil in the oven will be less, but it’s a little better than this. I really think this thing has no oil, you know, it’s very dry. Like that kind of ribs, if there is a little oil, it is not good to eat. So in the future, if we use this air to do something else, we can challenge some M-level steaks, or that kind of meat with a lot of fat. In this way, you can fry a good quail. You can try it. You can fry it well. Is there anything you want to see? Want to see I want to see, I do I must do, well, tomorrow I will go to buy, use the air fryer to make beggar’s quail, ah, dare not even think about it, well, try next time, but last time the turkey is really delicious, beggar’s turkey is really delicious, see how long you have been cooking, two days in the air fryer, if it can be called pollen, whether it is delicious or not. I want to watch it very much. Do you want to eat it very much? You just want to watch it. Well, what about our content today? That’s all. See you next time. Bye.
