Steam oven products can be said to be an old-fashioned topic. Basically, I have spent a lot of time talking about this content since I first started, but no matter how hard I try to popularize science, I can’t keep up with the development and update of steam oven product technology. replacement speed.
In a blink of an eye, it is 2022. Instead of trying to tell you about the new purchase precautions and standards, I think I might as well take a one-time inventory. A new black technology was born.
First of all, the most worth mentioning is the upper and lower heating pipes on the micro-steaming and grilling machine. In the last video about the selection indicators of the micro-steaming and grilling, it was also mentioned that the upper and lower heating pipes were upgraded to match the hot air on the upper back. The micro-steaming oven has more comprehensive baking power and a better layout than the old micro-steaming oven with only the upper heating pipe, which greatly improves the bottom baking of the old single-heating-pipe micro-steaming oven The problem of insufficient roasting power and uneven roasting. It can be said that this technological upgrade has a milestone significance in making the baking performance of micro-steamed products evolve to the same level as professional ovens and steam ovens.
From now on, you will no longer have to face the need for an additional microwave function when purchasing, and you need to endure the pain point of castration of baking performance. The second point worth mentioning is the double-hole direct-injection steam greenhouse. The emergence of direct-injection steam has brought a better user experience than the evaporative pan steam, whether it is the speed of steam generation or the amount of steam, Even the heat pipe occupancy has been optimized, but the engineers are not satisfied with this. The previous generation of direct-injection steam mostly used single-hole direct-injection, and a steam hole was reserved in the corner of the inner cavity to inject high-temperature steam to the food, although it was less uniform than bottom-up boiling water. Less improvement, but the one-way steam injection has never been able to achieve the same thermal efficiency for all parts of the food, and the double-hole steam divides the steam pipeline into two on these basis, steaming the food from more angles Heating, the steam covers a wider area synchronously, and the heating efficiency and uniformity have also been greatly improved.
The third is the innovation of enamel technology. In fact, when the enamel inner cavity technology first appeared, it really caused a lot of controversy, especially many people’s impression of enamel still stayed in the enamel pots and enamels in the 1980s and 1990s. Cups, always worried about the explosion of hanging porcelain, it is indeed very common in the old-fashioned painting process, the reason is that the old-fashioned painting process, its glaze coating thickness is not uniform. The magnetic enamel layer expands and contracts when it is cold and heated, and the force on each part is inconsistent, which leads to explosion and cracking. What about the inner cavity of the new dry powder enamel? There is no such problem. Use an electrostatic sprayer to spray dry enamel powder, and then the surface of the enamel holding layer sintered at high temperature will be more smooth and uniform. If it is violently damaged, the so-called hanging magnet and cracking will basically not occur.
At the same time, it can retain the advantages of long-term patience and easy cleaning of enamel products, which was also discussed in detail in the previous video. So if you want to ask me, which embedded steaming product I personally recommend so far, then in terms of cost-effectiveness, technological innovation, and audience, I personally recommend Midea’s F5050 Micro-Chrono All-in-One , this is a model with the same configuration as the R5 I mentioned in the video before, but it is an online and offline model. Some fans reported to me before that the R5 was not found in the store. In fact, this is because of the model distinction.
So if you feel unsure after browsing online, you might as well go to an offline store to experience Midea’s F5 Micro-Steaming and Grilling Machine. As a newly launched embedded micro-baking product, it has the sound baking performance of the hot air on the back of the upper and lower heating butlers mentioned above, and the dual-hole direct-injection steam is optimized and upgraded on the basis of direct-injection steam to ensure durability. and easy-cleaning properties of dry powder enamel interior walls.
In addition, there are many smart menus that are very friendly for novice Xiaobai, multi-stage cooking functions suitable for professional chefs, and self-cleaning functions that greatly reduce the labor burden, whether it is used at home or in company restaurants. , are all worth considering.
