In the past, there were always foreigners complaining about Chinese kitchen knives. They thought they were big and heavy, and they were not as easy to use as Western knives. Some people even complained that Chinese kitchen knives were ugly, which made people wonder, kitchen knives are only used to cut vegetables, when will they participate in the beauty contest?
However, after several foreign netizens personally tried to use Chinese kitchen knives and Western knives to cut vegetables, they immediately became deeply infatuated with Chinese kitchen knives, and even began to dislike the impractical Western knives, saying that they would only use Chinese kitchen knives to cook in the future. Sure enough, although the law of true fragrance is late, it will never be absent.An uncle in the United States has personally experienced what is called true fragrance. He has also heard that Chinese kitchen knives are very powerful. China only needs one kitchen knives to complete the eight major cuisines. He is very dismissive of this. After all, he has been a chef for more than 30 years, and has never used only one knife to complete the dishes.
So with the mentality of having real evidence to complain, he entrusted a friend to bring a kitchen knife from China and a Japanese meat cleaver by the way.I’m going to have a real evaluation. After seeing the knives that the American uncle usually uses, I can understand why he doesn’t believe that Chinese people only need a kitchen knife. People use a variety of knives to cook. It is estimated that people who specialize in knife business at home will believe it.Before the formal start of the evaluation, the uncle also introduced to us the use of each knife with a proud face. For example, this knife is covered with holes. It looks like a sister knife like a Japanese kitchen knife God. It is specially used for cutting vegetables. Next to him is a special knife for dealing with details. Next to it is a special knife for shaving bones. In short, each knife is only responsible for specific tasks, and other people’s work is not involved at all.
However, the kitchen knives in China are somewhat different. From the appearance alone, they are much bigger than the Tiida knives. They look stable and atmospheric, and they are full of weight in the hand, but the design is very reasonable, so they will not bring too much burden to the wrist. The kitchen knives blade is very light and thin, which ensures its sharpness in cutting vegetables. Sometimes you can save a lot of energy.In contrast, the Japanese kitchen knives looks a bit petty, the overall design is not very reasonable, it feels very uncomfortable to use, so that the chef has no desire to cook. After this comparison, the uncle has a little understanding of the Chinese people’s behavior of using only one kitchen knife, but the specific experience of using it needs to be seen in practice.
The American uncle complained that the Chinese kitchen knives were rubbish. As a result, he immediately fell in love with Made in China after trying them out. After an intuitive comparison between several kitchen knives, the American uncle changed his mind about the Chinese kitchen knives. As for whether they are good or not, it is necessary to pass the practical examination. Is it a mule or a horse? Let’s pull out for a walk.The first player on the stage is the Japanese kitchen knives. After all, it is necessary to compare the advantages and disadvantages of several kitchen knives. Naturally, you can’t just rely on your feelings to knock them out. What if they are just showing off? So the American uncle took mushrooms to test the water first.The performance of Japanese kitchen knives did not live up to his appearance. It was not easy to use at all. He was afraid that he would cut his hand carelessly. Uncle gave up Japanese food decisively.Switch to Chinese kitchen knives to try, this attempt is simply amazing, the use of Chinese kitchen knives not only do not have to worry about cutting the hand, but also can quickly complete the task, it is simply the best kitchen utensils.
But only mushroom test is obviously not comprehensive, after hearing that Chinese kitchen knives can be used to shoot garlic, uncle also specially took garlic to try, do not know where to see the shooting method, imitation is also a model, can be said to have learned the essence of it, it is very easy to use. Much better than my own kitchen knives.After seeing the quality of Chinese kitchen knives, the uncle decided to try whether Chinese kitchen knives could be used to peel. He took out a big cucumber and cut it into three sections directly. Then he began to peel the kitchen knives. Obviously, he could see that the big tree business was not very skilled. The peeling effect is not very good, but there is no problem to replace the peeling knife.It is suggested that you should not try it easily, so that the peeling technique is not in place, and it is easy to cut yourself.After all, the chef has been a chef for more than 30 years, using Chinese kitchen knives for the first time. It also has a strong ability to control. If we beginners come up to challenge the ultimate difficulty, it is easy to bring unpleasant memories to ourselves. The peeling function of these vegetables can also be easily completed on the Chinese track. Uncle decided to take a difficult challenge to see if he could use it to cut meat.The uncle took out two clean chicken wings, put one of them on the chopping board, took the kitchen knives and scratched it lightly. Deep marks appeared on the chicken. It was very easy to divide the whole chicken into two halves.After putting half of them back on the tray, the uncle continued to work on the other half on the chopping board. When he reached the place where the flesh and blood were connected, he could easily separate the muscles with a slight stroke of the knife, which made the uncle feel very strange. The knives he had used before for cutting meat were not as easy as Chinese kitchen knives.After these tests, the American uncle said that he had fallen in love with Chinese kitchen knives. He could throw away all the knives he had used before, and a Chinese kitchen knives could completely replace them.
Some netizens left messages after seeing the uncle’s video. They are also amazed by the magic of Chinese kitchen knives, and are ready to buy one for their own home, so that cooking will not be so troublesome in the future. Because of the great differences in eating habits, the knives used in different countries are also very different, but only China is a kitchen knife to go all over the world, which surprises more than one foreigner.Another foreign uncle was equally curious about Chinese kitchen knives, but at first his attitude was relatively friendly. He bought a Chinese kitchen knives with a huge sum of money, intending to compare the difference between Chinese kitchen knives and Western kitchen knives.He bought Chinese kitchen knives for nearly $40, which is about 250 yuan. It has to be said that this operation is a bit like 250 yuan in China. Although he seems to be confused about money, the uncle obviously has some real kungfu in his hands.Before the official start of use, the uncle first polished both of them. The action of sharpening the knife looked very professional. It was a little similar to the hawker selling meat in the vegetable market. The uncle took out two almost identical ones. Carrot to do the test, the beginning is a bit of parity, and so cut to the end when it is clear that the Chinese kitchen knives win.Then the uncle took out two onions to test again, and in this game, the Chinese kitchen knives also began to gain an overwhelming advantage.
Because of the curved design of the Western kitchen knives, a small section of the tail is left uncut and needs to be reworked to completely mince the onion. China’s kitchen knives have no such scruples at all, and can complete the work at one time, which is convenient, fast and time-saving.The uncle’s next action can only make people praise him as a warrior. He rubbed his eyes directly with the hand that cut onions. I believe that people who have cut onions have a deep understanding of this sour taste. Then the uncle tried again, directly using kitchen knives to put onions all the way into the container, and the Chinese kitchen knives won by an overwhelming margin.Judging from the results of this competition, the superiority of Chinese kitchen knives is revealed. No wonder Chinese kitchens are only served with a handful of kitchen knives, but when eating watermelon in summer, they occasionally eat garlic. Taste is not surprising, with a Chinese kitchen knives used to complete home cooking, for ordinary people is no difficulty.If you want to go all over the world with kitchen knives like a Chinese chef, the next action is like flowing clouds and flowing water, and you can even carve works of art with kitchen knives, you need a deep foundation that has been trained over the years.
If a novice tries to do this casually, it is very likely that the cut is not a dish, but his fingers, for the sake of his own health, or remember to do what he can. Do you think our Chinese kitchen knives are easy to use? What kind of knife skill do you have? Feel free to leave a comment in the comments section. See you next time.
