Today, I will teach you how to choose an electric pressure cooker. I will explain it to you in four questions: the inner pot, the pressure control, the heating, and the configuration.
Let’s talk about the first question first. All electric pressure cookers with inner pots have two inner pots, one for steaming rice and one for cooking soup. There are two kinds of steamed rice and two kinds of soup. Let’s take a look first. The first type of steamed rice is coated. This is the most common type. The second type is Supor’s unique ceramic crystal liner, which has a name here. Taojin and Taojing are ceramic crystals. Just like floor tiles, the bricks are just like this, non-stick, without any coating, which is very healthy to the human body, and is scratch-resistant and wear-resistant, durable, which is used for cooking.
Let’s look at the soup pots. There are two kinds of soup pots. The first one is this black enamel. The enamel is like the washbasin we used a few years ago. Uh, the second category belongs to this kind of stainless steel. It can be brushed with steel wire balls. It has been like this for ten years and 20 years, and there is no coating.
Supor is basically spherical at present, so what is the benefit of the spherical liner? The first five liters can cook a cup of rice, and the bottom of the pot is small. When the second soup is made, the ingredients can be rolled up and down and heated in a cycle. What kind of milk are other brands using? It belongs to this kind of barrel-shaped straight wall. Yes, this one, you can’t cook a cup of rice with five liters. In addition, the ingredients are not easy to roll, if you are timid.
Let’s talk about air pressure. There are three types of air pressure. The first type is this split cover. The split cover does not have any thermostat on the lid of the pot. It is the supply pressure that has been ground at the bottom of the pot. , this is the first type, the second type is a probe belonging to this kind of stainless steel, the thicker one is a probe, and the third type is a titanium alloy probe, which is a pressure control probe? The most accurate one is that you can sense temperature changes in zero seconds. This is about 15 seconds, and this is about 30 seconds. So this is pressure control. The thinner the probe, the more accurate it is for pressure control.
Let’s talk about the third one is heating. Heating is relatively simple. Like this, it is the chassis heating, and there is a heating plate below. Well, there is a better one, it is the IH electromagnetic heating. Below it is the heating plate. As a whole, it is not hot under it, and the inner tank is hot, then this, the heating plate, is easy to yellow, rust or become dirty after being used for a long time, leaking meters and leaking things, then the IH electromagnetic heating is a whole, It won’t have those problems, and it’s a pot with a big fire, which is heated around it. This is equivalent to cooking with an open flame, and there are flames around it. This is equivalent to local heating of cooking with an induction cooker.
The fourth problem is configuration. Supor has the highest power of 2,200 watts in the entire industry, and the highest pressure value of 112 kPa. The higher the power, the greater the firepower and the more nutrients it releases. More, the better the boiling effect, the higher the pressure, the more rotten the pressure, then the one I use at home is the gold panning liner, stainless steel liner, 2200 watts, gold control.
