Today we are going to compare these two rotisserie machine.
Let me talk about the model on the left first. I have used the model on the left for more than half a year. It is a barbecue machine that I like very much. put them together, and then if you want to take them out, you can take them all with one mention.
Now I will open it up and talk about it in detail. It is also more convenient to open and install, so its structure is very simple. Just the bottom water tray, here is the water, and then the top baking tray is on the top here, and the bottom is on the bottom. Here is a grilling mesh, this grilling mesh has been quite dirty by me, it is really difficult to clean this grilling mesh, but the bottom of the grilling plate is still very clean, it is non-stick coating, it can also be Instead of this grill, for example, you can use this to increase the height of the grill, so the theory that it is smokeless is that the heating pipe is above this.
The grease is produced here, so it is not in direct contact with the heat source, so the oil fume will be better, because the main reason is that after the grease is baked, it will drip directly from the gaps in the baking pan. The water receiving tray below, thus eliminates the generation of this oil fume from the root. In general, we have a very good experience with the function of barbecue alone, but there are also some shortcomings if we must pick them. For example, the function is relatively simple, basically only barbecue, and the other is that it cannot be moved. Yes, in the process of baking, if we want to add something, it may be easy to burn your hands, so when I saw this machine, its function was still very attractive to me. First of all, he designed it to It is moved, so that when we sprinkle it, we can push it away, and then sprinkle it on top, and it will be more convenient when we clip things, and it is not easy to burn. After this is pushed open, it is displayed here in the state of progress,
In addition, it has added a lot of multi-functional accessories, compared to the new anchor ball pan and six-disc plate, but these plates are slightly thinner than the multi-function pot of Mofei, especially the six-disc plate is obviously thinner than those Physical.
It is also possible that in order to achieve those multi-functions, it adds a bottom heating method, and the button selection is also a bit more. It can only open the upper roast, or only open the lower roast, or roast both top and bottom together, and then It can also be timed, this is timed, that time can be up to 90 minutes, and the temperature can also be selected from 80 to 260 degrees. Compared to this, this one is much simpler. It only has 12345 gears, plus a heat preservation gear, and there is no timing function.
The theoretical source of this non-smoke is that the baking pan is cleaned, and the grease can leak directly here. The power of these two models is similar, this one is 1300 watts, this one is 1400 watts, well, the price is the same, both are 1299. In general, this is a simple barbecue, this is a multi-function barbecue machine, the function must be a little more than this, but who has better barbecue function? Is it really possible to be smoke free?
Now let’s test it. I have prepared some meat, all of which are barbecued, and the meat that I prefer to eat barbecued meat. It feels almost all right here, because the oil on the left drips down immediately, so the effect of no oil fume may be better. The oil here is accumulated to a certain extent and then lowers, and the oil here is faster. This one is on the left.
The right side is already in this state, the left side is still not good, I don’t know what’s going on. I used to feel that the left side was quite fast, but today it seems to be very slow. There is no harm without comparison. This is the chicken wing on the left, this is on the right, because the right side is too fast, you need to control the heat well, so it may be fast here, but it may not be fast here. , you can see it, put it in the middle and put it in the middle and you can see it, then you will be much better if you move it to the left, and then move to the left a little bit, the left basically doesn’t seem to float to a high place, put it on the right and put it on the right. , there is still oil smoke on the right side, he was too fast to respond, and he was roasted by me. Do you have a number that you can’t take the test again? This lamb chop roast is simply delicious.
