This is a vacuum sealer. Let me introduce it to you. I just plugged in the vacuum machine. I tried it myself and thought about how to use it. In fact, it’s quite simple and easy to use. But after plugging in the power supply, it shows here, and then turn it on. We have a little tape, and then we put it in, if we put it in,It has a shelf here, open it, put the tape from the bottom again, put it in, put it down, and then generally speaking, we first press the edge of this place, that is, leave about so much here, then put it down, and then seal this section first, there is a switch here.There’s a switch here. Push it out.
。Then now we start to seal it. When it is flashing, it is working. When it stops, it is sealed and can be opened. Now it is ready. Then we need to turn on the switch. There is one here. Then we need to turn on the switch before we can open the lid. You can see that the lid is opened. Its mouth is sealed. After it is sealed, we can cut it as big as we want.Now I want to put the chicken breast in it, so I pull it over like this and cut it open, and then now I put the chicken breast in, because I bought a big bag. Once I open it, it is a pot for the dog to cook. Every time I cook a piece, and the rest can be sealed like this. If it is sealed, there is a thing in it. This little card thing, the card thing covers it.
Put it in the middle of the bag, here in the middle, and then put this opening, put this bag here, so that it can be pressed, then it can be pressed like this, and then cover it, if you cover it, then turn off the switch. If there is meat in the wet pump, you can use the wet pump. It is pumping. If it is pumping, it will automatically bring this seal. Then it can also dry pump. Dry soy sauce is like meat, vegetables, meat and fruits. We use edible soy sauce and shallots.Generally, it is the dry goods, that is, some of the dry goods we buy. Sometimes after a big bag is opened, we use dry pumping or beans and so on. We use dry pumping. For rice and so on, we choose dry pumping, wet pumping and dry pumping. Now it is OK.
You see, it has been sealed, and the meat is kept fresh. If it is put in the refrigerator like this, it will be kept.It takes a long time, because it has been vacuumed out of its air. In this way, it can be preserved for a long time, and then it does not occupy a place in the refrigerator. Because of the current epidemic, we often have to prepare a lot of meat and so on at home. We feel that the refrigerator is full. If this is the case, we can put more. I think this vacuum chicken is OK, not bad, that is, if it is dry, it is also OK.Including the seal, for example, we eat French fries, or children’s biscuits, like his bag, which is not finished, we directly take his bag, put it in the position of the seal, directly press it up and close it, and then directly click the seal. It can automatically finish the potato chips or biscuits that can not be eaten. The bag was sealed directly, so it was easy to keep. I think this one is OK.It’s flying. I put it in the window. If you like it, you can go to the window.
All right, that’s all for today. See you next time. Bye-bye.
